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Journal: Foods, 2023
Volume: 12
Number: 1054

Article: Compositional Traits of Grains and Groats of Barley, Oat and Spelt Grown at Organic and Conventional Fields
Authors: by Lovro Sinkovič, Marianna Rakszegi, Barbara Pipan and Vladimir Meglič
Link: https://www.mdpi.com/2304-8158/12/5/1054

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