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Journal: Foods, 2023
Volume: 12
Number: 1026

Article: In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation—A Case Study from Commercial Cheese Production
Authors: by Lars Erik Solberg, Jens Petter Wold, Katinka Dankel, Jorun Øyaas and Ingrid Måge
Link: https://www.mdpi.com/2304-8158/12/5/1026

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