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Journal: Foods, 2023
Volume: 12
Number: 1011

Article: Investigating the Potential of Full-Fat Soy as an Alternative Ingredient in the Manufacture of Low- and High-Moisture Meat Analogs
Authors: by Yung-Hee Jeon, Bon-Jae Gu and Gi-Hyung Ryu
Link: https://www.mdpi.com/2304-8158/12/5/1011

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