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Journal: FoodsVolume: 12Number: 1005
Article: Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives
  • Authors:
  • Fatma Boukid1,*,
  • Abdo Hassoun2,3,* and
  • Ahmed Zouari4
  • et al.
Link: https://www.mdpi.com/2304-8158/12/5/1005

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