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Journal: Foods, 2023
Volume: 12
Number: 889

Article: Enhancing the Techno-Functionality of Pea Flour by Air Injection-Assisted Extrusion at Different Temperatures and Flour Particle Sizes
Authors: by Nasibeh Y. Sinaki, Jitendra Paliwal and Filiz Koksel
Link: https://www.mdpi.com/2304-8158/12/4/889

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