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Journal: FoodsVolume: 12Number: 843
Article: Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation
  • Authors:
  • Alison Lovegrove1,
  • Jack Dunn1 and
  • Till K. Pellny1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/4/843

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