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Journal: Foods, 2023
Volume: 12
Number: 836
836
Article: Vacuum-Assisted Block Freeze Concentration Studies in Cheese Whey and Its Potential in Lactose Recovery
Authors: by Noelia Gil, Gisela Quinteros, Monica Blanco, Shafirah Samsuri, Nurul Aini Amran, Patrico Orellana-Palma, Elane Schwinden and Eduardo Hernández
Link: https://www.mdpi.com/2304-8158/12/4/836

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