Article Versions Notes

Ashrafi A, Babapour H, Johari S, Alimohammadi F, Teymori F, Nafchi AM, Shahrai NN, Huda N, Abedinia A. Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging. Foods. 2023; 12(3):670. https://doi.org/10.3390/foods12030670

Ashrafi, Azam, Hamid Babapour, Simindokht Johari, Faezeh Alimohammadi, Farangis Teymori, Abdorreza Mohammadi Nafchi, Nurul Nuraliya Shahrai, Nurul Huda, and Ahmadreza Abedinia. 2023. "Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging" Foods 12, no. 3: 670. https://doi.org/10.3390/foods12030670

Ashrafi, A., Babapour, H., Johari, S., Alimohammadi, F., Teymori, F., Nafchi, A. M., Shahrai, N. N., Huda, N., & Abedinia, A. (2023). Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging. Foods, 12(3), 670. https://doi.org/10.3390/foods12030670