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Journal: Foods, 2023
Volume: 12
Number: 658

Article: Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency
Authors: by Luis Carlos Mata-Gómez, Paula Mapelli-Brahm, Antonio J. Meléndez-Martínez, Alejandro Méndez-Zavala, Lourdes Morales-Oyervides and Julio Montañez
Link: https://www.mdpi.com/2304-8158/12/3/658

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