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Journal: Foods, 2023
Volume: 12
Number: 654
Article:
The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality
Authors:
by
Mário Quaresma, Gonçalo Pereira, Maria Leonor Nunes, Angela Jardim, Carlos Santos, Narcisa Bandarra and Cristina Roseiro
Link:
https://www.mdpi.com/2304-8158/12/3/654
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