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Journal: Foods, 2023
Volume: 12
Number: 654
654
Article: The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality
Authors: by Mário Quaresma, Gonçalo Pereira, Maria Leonor Nunes, Angela Jardim, Carlos Santos, Narcisa Bandarra and Cristina Roseiro
Link: https://www.mdpi.com/2304-8158/12/3/654

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