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Journal: Foods, 2023
Volume: 12
Number: 649

Article: Salmonella Risk Assessment in Poultry Meat from Farm to Consumer in Korea
Authors: by Hyemin Oh, Yohan Yoon, Jang-Won Yoon, Se-Wook Oh, Soomin Lee and Heeyoung Lee
Link: https://www.mdpi.com/2304-8158/12/3/649

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