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Journal: Foods, 2023
Volume: 12
Number: 640
640
Article: Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds
Authors: by Diana Pinto, Manuela M. Moreira, Elsa F. Vieira, Jaroslava Švarc-Gajić, Anna Vallverdú-Queralt, Tanja Brezo-Borjan, Cristina Delerue-Matos and Francisca Rodrigues
Link: https://www.mdpi.com/2304-8158/12/3/640

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