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Journal: FoodsVolume: 12Number: 630
Article: Potential Application of High Hydrostatic Pressure on the Production of Hydrolyzed Proteins with Antioxidant and Antihypertensive Properties and Low Allergenicity: A Review
- Authors:
- Ana Paula Miguel Landim1,2,
- Julia Hauck Tiburski3 and
- Caroline Grassi Mellinger1,2
- et al.
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