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Journal: Foods, 2023
Volume: 12
Number: 630
630
Article: Potential Application of High Hydrostatic Pressure on the Production of Hydrolyzed Proteins with Antioxidant and Antihypertensive Properties and Low Allergenicity: A Review
Authors: by Ana Paula Miguel Landim, Julia Hauck Tiburski, Caroline Grassi Mellinger, Pablo Juliano and Amauri Rosenthal
Link: https://www.mdpi.com/2304-8158/12/3/630

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