Faustino, M.; Machado, D.; Rodrigues, D.; Andrade, J.C.; Freitas, A.C.; Gomes, A.M.
Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract. Foods 2023, 12, 611.
https://doi.org/10.3390/foods12030611
AMA Style
Faustino M, Machado D, Rodrigues D, Andrade JC, Freitas AC, Gomes AM.
Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract. Foods. 2023; 12(3):611.
https://doi.org/10.3390/foods12030611
Chicago/Turabian Style
Faustino, Margarida, Daniela Machado, Dina Rodrigues, José Carlos Andrade, Ana Cristina Freitas, and Ana Maria Gomes.
2023. "Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract" Foods 12, no. 3: 611.
https://doi.org/10.3390/foods12030611
APA Style
Faustino, M., Machado, D., Rodrigues, D., Andrade, J. C., Freitas, A. C., & Gomes, A. M.
(2023). Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract. Foods, 12(3), 611.
https://doi.org/10.3390/foods12030611