Order Article Reprints

Kim S-Y, Lee B-M, Hong S-Y, Yeo H-H, Jeong S-H, Lee D-U. A Pulsed Electric Field Accelerates the Mass Transfer during the Convective Drying of Carrots: Drying and Rehydration Kinetics, Texture, and Carotenoid Content. Foods. 2023; 12(3):589. https://doi.org/10.3390/foods12030589

Kim, Si-Yeon, Byung-Min Lee, Seok-Young Hong, Hyun-Ho Yeo, Se-Ho Jeong, and Dong-Un Lee. 2023. "A Pulsed Electric Field Accelerates the Mass Transfer during the Convective Drying of Carrots: Drying and Rehydration Kinetics, Texture, and Carotenoid Content" Foods 12, no. 3: 589. https://doi.org/10.3390/foods12030589

Kim, S.-Y., Lee, B.-M., Hong, S.-Y., Yeo, H.-H., Jeong, S.-H., & Lee, D.-U. (2023). A Pulsed Electric Field Accelerates the Mass Transfer during the Convective Drying of Carrots: Drying and Rehydration Kinetics, Texture, and Carotenoid Content. Foods, 12(3), 589. https://doi.org/10.3390/foods12030589