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Journal: Foods, 2023
Volume: 12
Number: 572
572
Article: Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors
Authors: by Xin Yan, Sophie Laurent, Isabelle Hue, Sylvie Cabon, Joelle Grua-Priol, Vanessa Jury, Michel Federighi and Geraldine Boué
Link: https://www.mdpi.com/2304-8158/12/3/572

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