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Journal: Foods, 2023
Volume: 12
Number: 569
569
Article: Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage
Authors: by Francislaine Suelia dos Santos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Yaroslávia Ferreira Paiva, Henrique Valentim Moura, Eugênia Telis de Vilela Silva, João Paulo de Lima Ferreira, Bruno Adelino de Melo, Ana Júlia de Brito Araújo Carvalho, Marcos dos Santos Lima, Caciana Cavalcanti Costa, Wilton Pereira da Silva and Josivanda Palmeira Gomes
Link: https://www.mdpi.com/2304-8158/12/3/569

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