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Chan SXY, Fitri N, Mio Asni NS, Sayuti NH, Azlan UK, Qadi WSM, Dawoud EAD, Kamal N, Sarian MN, Mohd Lazaldin MA, et al. A Comprehensive Review with Future Insights on the Processing and Safety of Fermented Fish and the Associated Changes. Foods. 2023; 12(3):558. https://doi.org/10.3390/foods12030558

Chan, Sharon Xi Ying, Nursyah Fitri, Nurul Syahidah Mio Asni, Nor Hafiza Sayuti, Ummi Kalthum Azlan, Wasim S. M. Qadi, Esraa Adnan Dawoud Dawoud, Nurkhalida Kamal, Murni Nazira Sarian, Mohd Aizuddin Mohd Lazaldin, and et al. 2023. "A Comprehensive Review with Future Insights on the Processing and Safety of Fermented Fish and the Associated Changes" Foods 12, no. 3: 558. https://doi.org/10.3390/foods12030558

Chan, S. X. Y., Fitri, N., Mio Asni, N. S., Sayuti, N. H., Azlan, U. K., Qadi, W. S. M., Dawoud, E. A. D., Kamal, N., Sarian, M. N., Mohd Lazaldin, M. A., Low, C. F., Harun, S., Hamezah, H. S., Rohani, E. R., & Mediani, A. (2023). A Comprehensive Review with Future Insights on the Processing and Safety of Fermented Fish and the Associated Changes. Foods, 12(3), 558. https://doi.org/10.3390/foods12030558