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Journal: Foods, 2023
Volume: 12
Number: 526
Article:
Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures
Authors:
by
Ernesto Petruzziello, Giuseppe Blaiotta, Elisabetta Pittari, Paola Piombino and Maria Aponte
Link:
https://www.mdpi.com/2304-8158/12/3/526
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