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Journal: Foods, 2023
Volume: 12
Number: 505

Article: Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO2-Emitting Pads
Authors: by Evangelia Nanou, Mado Kotsiri, Dimitra Kogiannou, Maria Katsouli and Kriton Grigorakis
Link: https://www.mdpi.com/2304-8158/12/3/505

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