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Journal: Foods, 2023
Volume: 12
Number: 485

Article: Design of a Plant-Based Yogurt-Like Product Fortified with Hemp Flour: Formulation and Characterization
Authors: by Marco Montemurro, Michela Verni, Carlo Giuseppe Rizzello and Erica Pontonio
Link: https://www.mdpi.com/2304-8158/12/3/485

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