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Journal: FoodsVolume: 12Number: 485
Article: Design of a Plant-Based Yogurt-Like Product Fortified with Hemp Flour: Formulation and Characterization
  • Authors:
  • Marco Montemurro1,2,
  • Michela Verni1 and
  • Carlo Giuseppe Rizzello3,*
  • et al.
Link: https://www.mdpi.com/2304-8158/12/3/485

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