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Journal: FoodsVolume: 12Number: 482
Article: Protein-Based High Internal Phase Pickering Emulsions: A Review of Their Fabrication, Composition and Future Perspectives in the Food Industry
  • Authors:
  • Minghao Zhang1,
  • Xiang Li1 and
  • Li Zhou1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/12/3/482

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