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Journal: Foods, 2023
Volume: 12
Number: 482
Article:
Protein-Based High Internal Phase Pickering Emulsions: A Review of Their Fabrication, Composition and Future Perspectives in the Food Industry
Authors:
by
Minghao Zhang, Xiang Li, Li Zhou, Weilin Chen and Eric Marchioni
Link:
https://www.mdpi.com/2304-8158/12/3/482
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