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Journal: Foods, 2023
Volume: 12
Number: 454
Article:
Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt
Authors:
by
Kristina Habschied, Brankica Kartalović, Dragan Kovačević, Vinko Krstanović and Krešimir Mastanjević
Link:
https://www.mdpi.com/2304-8158/12/3/454
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