Habschied, K.; Kartalović, B.; Kovačević, D.; Krstanović, V.; Mastanjević, K.
Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt. Foods 2023, 12, 454.
https://doi.org/10.3390/foods12030454
AMA Style
Habschied K, Kartalović B, Kovačević D, Krstanović V, Mastanjević K.
Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt. Foods. 2023; 12(3):454.
https://doi.org/10.3390/foods12030454
Chicago/Turabian Style
Habschied, Kristina, Brankica Kartalović, Dragan Kovačević, Vinko Krstanović, and Krešimir Mastanjević.
2023. "Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt" Foods 12, no. 3: 454.
https://doi.org/10.3390/foods12030454
APA Style
Habschied, K., Kartalović, B., Kovačević, D., Krstanović, V., & Mastanjević, K.
(2023). Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt. Foods, 12(3), 454.
https://doi.org/10.3390/foods12030454