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Open AccessArticle

Article Versions Notes

Foods 2023, 12(24), 4462; https://doi.org/10.3390/foods12244462

Action	Date	Notes	Link
article xml file uploaded	13 December 2023 10:31 CET	Original file	-
article xml uploaded.	13 December 2023 10:31 CET	Update	https://www.mdpi.com/2304-8158/12/24/4462/xml
article pdf uploaded.	13 December 2023 10:31 CET	Version of Record	https://www.mdpi.com/2304-8158/12/24/4462/pdf
article html file updated	13 December 2023 10:33 CET	Original file	https://www.mdpi.com/2304-8158/12/24/4462/html

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MDPI and ACS Style

Vilas-Boas, A.A.; Goméz-García, R.; Machado, M.; Nunes, C.; Ribeiro, S.; Nunes, J.; Oliveira, A.L.S.; Pintado, M. Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient. Foods 2023, 12, 4462. https://doi.org/10.3390/foods12244462

AMA Style

Vilas-Boas AA, Goméz-García R, Machado M, Nunes C, Ribeiro S, Nunes J, Oliveira ALS, Pintado M. Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient. Foods. 2023; 12(24):4462. https://doi.org/10.3390/foods12244462

Chicago/Turabian Style

Vilas-Boas, Ana A., Ricardo Goméz-García, Manuela Machado, Catarina Nunes, Sónia Ribeiro, João Nunes, Ana L. S. Oliveira, and Manuela Pintado. 2023. "Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient" Foods 12, no. 24: 4462. https://doi.org/10.3390/foods12244462

APA Style

Vilas-Boas, A. A., Goméz-García, R., Machado, M., Nunes, C., Ribeiro, S., Nunes, J., Oliveira, A. L. S., & Pintado, M. (2023). Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient. Foods, 12(24), 4462. https://doi.org/10.3390/foods12244462

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