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Journal: Foods, 2023
Volume: 12
Number: 4421
4421
Article: Exploring the Bioactive Content of Liquid Waste and Byproducts Produced by Two-Phase Olive Mills in Laconia (Greece): Is There a Prospect for Added-Value Applications?
Authors: by Ioanna Pyrka, Christina Koutra, Vasileios Siderakis, Panagiotis Stathopoulos, Alexios-Leandros Skaltsounis and Nikolaos Nenadis
Link: https://www.mdpi.com/2304-8158/12/24/4421

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