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Journal: Foods, 2023
Volume: 12
Number: 4414

Article: Effect of Cysteine with Essential Oils on Quality Attributes and Functional Properties of ‘Blanca de Tudela’ Fresh-Cut Artichoke
Authors: by María J. Giménez, Marina Giménez-Berenguer, Fabián Guillén, Vicente Serna-Escolano, María Gutiérrez-Pozo and Pedro J. Zapata
Link: https://www.mdpi.com/2304-8158/12/24/4414

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