Giménez, M.J.; Giménez-Berenguer, M.; Guillén, F.; Serna-Escolano, V.; Gutiérrez-Pozo, M.; Zapata, P.J.
Effect of Cysteine with Essential Oils on Quality Attributes and Functional Properties of ‘Blanca de Tudela’ Fresh-Cut Artichoke. Foods 2023, 12, 4414.
https://doi.org/10.3390/foods12244414
AMA Style
Giménez MJ, Giménez-Berenguer M, Guillén F, Serna-Escolano V, Gutiérrez-Pozo M, Zapata PJ.
Effect of Cysteine with Essential Oils on Quality Attributes and Functional Properties of ‘Blanca de Tudela’ Fresh-Cut Artichoke. Foods. 2023; 12(24):4414.
https://doi.org/10.3390/foods12244414
Chicago/Turabian Style
Giménez, MarÃa J., Marina Giménez-Berenguer, Fabián Guillén, Vicente Serna-Escolano, MarÃa Gutiérrez-Pozo, and Pedro J. Zapata.
2023. "Effect of Cysteine with Essential Oils on Quality Attributes and Functional Properties of ‘Blanca de Tudela’ Fresh-Cut Artichoke" Foods 12, no. 24: 4414.
https://doi.org/10.3390/foods12244414
APA Style
Giménez, M. J., Giménez-Berenguer, M., Guillén, F., Serna-Escolano, V., Gutiérrez-Pozo, M., & Zapata, P. J.
(2023). Effect of Cysteine with Essential Oils on Quality Attributes and Functional Properties of ‘Blanca de Tudela’ Fresh-Cut Artichoke. Foods, 12(24), 4414.
https://doi.org/10.3390/foods12244414
