Punthi, F.; Yudhistira, B.; Gavahian, M.; Chang, C.-K.; Husnayain, N.; Hou, C.-Y.; Yu, C.-C.; Hsieh, C.-W.
Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology. Foods 2023, 12, 4347.
https://doi.org/10.3390/foods12234347
AMA Style
Punthi F, Yudhistira B, Gavahian M, Chang C-K, Husnayain N, Hou C-Y, Yu C-C, Hsieh C-W.
Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology. Foods. 2023; 12(23):4347.
https://doi.org/10.3390/foods12234347
Chicago/Turabian Style
Punthi, Fuangfah, Bara Yudhistira, Mohsen Gavahian, Chao-Kai Chang, Naila Husnayain, Chih-Yao Hou, Cheng-Chia Yu, and Chang-Wei Hsieh.
2023. "Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology" Foods 12, no. 23: 4347.
https://doi.org/10.3390/foods12234347
APA Style
Punthi, F., Yudhistira, B., Gavahian, M., Chang, C.-K., Husnayain, N., Hou, C.-Y., Yu, C.-C., & Hsieh, C.-W.
(2023). Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology. Foods, 12(23), 4347.
https://doi.org/10.3390/foods12234347
