Pérez, L.; Pincay, R.; Salazar, D.; Flores, N.; Escolastico, C.
Evaluation of the Quality and Lipid Content of Artisan Sausages Produced in Tungurahua, Ecuador. Foods 2023, 12, 4288.
https://doi.org/10.3390/foods12234288
AMA Style
Pérez L, Pincay R, Salazar D, Flores N, Escolastico C.
Evaluation of the Quality and Lipid Content of Artisan Sausages Produced in Tungurahua, Ecuador. Foods. 2023; 12(23):4288.
https://doi.org/10.3390/foods12234288
Chicago/Turabian Style
Pérez, Lander, Rosa Pincay, Diego Salazar, Nelly Flores, and Consuelo Escolastico.
2023. "Evaluation of the Quality and Lipid Content of Artisan Sausages Produced in Tungurahua, Ecuador" Foods 12, no. 23: 4288.
https://doi.org/10.3390/foods12234288
APA Style
Pérez, L., Pincay, R., Salazar, D., Flores, N., & Escolastico, C.
(2023). Evaluation of the Quality and Lipid Content of Artisan Sausages Produced in Tungurahua, Ecuador. Foods, 12(23), 4288.
https://doi.org/10.3390/foods12234288