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Journal: Foods, 2023
Volume: 12
Number: 4256
Article:
Antioxidant Activity, Formulation, Optimization and Characterization of an Oil-in-Water Nanoemulsion Loaded with Lingonberry (Vaccinium vitis-idaea L.) Leaves Polyphenol Extract
Authors:
by
Siyu Wang, Yuan Cheng, Jingyi Wang, Miao Ding and Ziluan Fan
Link:
https://www.mdpi.com/2304-8158/12/23/4256
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