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Journal: Foods, 2023
Volume: 12
Number: 4256

Article: Antioxidant Activity, Formulation, Optimization and Characterization of an Oil-in-Water Nanoemulsion Loaded with Lingonberry (Vaccinium vitis-idaea L.) Leaves Polyphenol Extract
Authors: by Siyu Wang, Yuan Cheng, Jingyi Wang, Miao Ding and Ziluan Fan
Link: https://www.mdpi.com/2304-8158/12/23/4256

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