Article Versions Notes

Ismaiel L, Fanesi B, Kuhalskaya A, Barp L, Moret S, Pacetti D, Lucci P. The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans. Foods. 2023; 12(23):4197. https://doi.org/10.3390/foods12234197

Ismaiel, Lama, Benedetta Fanesi, Anastasiya Kuhalskaya, Laura Barp, Sabrina Moret, Deborah Pacetti, and Paolo Lucci. 2023. "The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans" Foods 12, no. 23: 4197. https://doi.org/10.3390/foods12234197

Ismaiel, L., Fanesi, B., Kuhalskaya, A., Barp, L., Moret, S., Pacetti, D., & Lucci, P. (2023). The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans. Foods, 12(23), 4197. https://doi.org/10.3390/foods12234197