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Journal: Foods, 2023
Volume: 12
Number: 4127
4127
Article: Antimicrobial Activity of Essential Oils in Vapor Phase In Vitro and Its Application in Combination with Lactic Acid to Improve Chicken Breast Shelf Life
Authors: by Jovany Fortino Rivera de la Cruz, Laura Inés Schelegueda, Sofía Belén Delcarlo, María Fernanda Gliemmo and Carmen Adriana Campos
Link: https://www.mdpi.com/2304-8158/12/22/4127

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