Zhuang, W.; Zheng, S.; Chen, F.; Gao, S.; Zhong, M.; Zheng, B.
Effects of Tremella fuciformis Mushroom Polysaccharides on Structure, Pasting, and Thermal Properties of Chinese Chestnuts (Castanea henryi) Starch Granules under Different Freeze–Thaw Cycles. Foods 2023, 12, 4118.
https://doi.org/10.3390/foods12224118
AMA Style
Zhuang W, Zheng S, Chen F, Gao S, Zhong M, Zheng B.
Effects of Tremella fuciformis Mushroom Polysaccharides on Structure, Pasting, and Thermal Properties of Chinese Chestnuts (Castanea henryi) Starch Granules under Different Freeze–Thaw Cycles. Foods. 2023; 12(22):4118.
https://doi.org/10.3390/foods12224118
Chicago/Turabian Style
Zhuang, Weijing, Shuyi Zheng, Feng Chen, Shujuan Gao, Meifang Zhong, and Baodong Zheng.
2023. "Effects of Tremella fuciformis Mushroom Polysaccharides on Structure, Pasting, and Thermal Properties of Chinese Chestnuts (Castanea henryi) Starch Granules under Different Freeze–Thaw Cycles" Foods 12, no. 22: 4118.
https://doi.org/10.3390/foods12224118
APA Style
Zhuang, W., Zheng, S., Chen, F., Gao, S., Zhong, M., & Zheng, B.
(2023). Effects of Tremella fuciformis Mushroom Polysaccharides on Structure, Pasting, and Thermal Properties of Chinese Chestnuts (Castanea henryi) Starch Granules under Different Freeze–Thaw Cycles. Foods, 12(22), 4118.
https://doi.org/10.3390/foods12224118
