Next Article in Journal
Influence of Different Previous Frozen Holding Periods on the Canned Fish Quality
Next Article in Special Issue
Atomization of Cocoa Honey Using Whey Protein Isolate to Produce a Dry Formulation with Improved Shelf Life for Industrial Application
Previous Article in Journal
Synergistic Hydrolysis of Soy Proteins Using Immobilized Proteases: Assessing Peptide Profiles
Previous Article in Special Issue
Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies
 
 
Article

Article Versions Notes

Foods 2023, 12(22), 4116; https://doi.org/10.3390/foods12224116
Action Date Notes Link
article html file updated 1 January 2026 16:11 CET Update https://www.mdpi.com/2304-8158/12/22/4116/html
article html file updated 12 September 2025 08:55 CEST Update -
article html file updated 23 August 2025 01:18 CEST Update -
article html file updated 13 November 2023 13:39 CET Original file -
article supplementary file uploaded. 13 November 2023 13:38 CET - https://www.mdpi.com/2304-8158/12/22/4116#supplementary
article pdf uploaded. 13 November 2023 13:38 CET Version of Record https://www.mdpi.com/2304-8158/12/22/4116/pdf
article xml uploaded. 13 November 2023 13:38 CET Update https://www.mdpi.com/2304-8158/12/22/4116/xml
article xml file uploaded 13 November 2023 13:38 CET Original file -
Back to TopTop