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Journal: Foods, 2023
Volume: 12
Number: 4076
4076
Article: Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology
Authors: by Márcio Moura-Alves, Victor Gomes Lauriano Souza, Jose A. Silva, Alexandra Esteves, Lorenzo M. Pastrana, Cristina Saraiva and Miguel A. Cerqueira
Link: https://www.mdpi.com/2304-8158/12/22/4076

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