Article Versions Notes

Novik TS, Koveshnikova EI, Kotlobay AA, Sycheva LP, Kurochkina KG, Averina OA, Belopolskaya MV, Sergiev PV, Dontsova OA, Lazarev VN, et al. Sweet-Tasting Natural Proteins Brazzein and Monellin: Safe Sugar Substitutes for the Food Industry. Foods. 2023; 12(22):4065. https://doi.org/10.3390/foods12224065

Novik, Tamara S., Elena I. Koveshnikova, Anatoly A. Kotlobay, Lyudmila P. Sycheva, Karine G. Kurochkina, Olga A. Averina, Maria V. Belopolskaya, Petr V. Sergiev, Olga A. Dontsova, Vassili N. Lazarev, and et al. 2023. "Sweet-Tasting Natural Proteins Brazzein and Monellin: Safe Sugar Substitutes for the Food Industry" Foods 12, no. 22: 4065. https://doi.org/10.3390/foods12224065

Novik, T. S., Koveshnikova, E. I., Kotlobay, A. A., Sycheva, L. P., Kurochkina, K. G., Averina, O. A., Belopolskaya, M. V., Sergiev, P. V., Dontsova, O. A., Lazarev, V. N., Maev, I. V., Kostyaeva, M. G., Eremeev, A. V., Chukina, S. I., & Lagarkova, M. A. (2023). Sweet-Tasting Natural Proteins Brazzein and Monellin: Safe Sugar Substitutes for the Food Industry. Foods, 12(22), 4065. https://doi.org/10.3390/foods12224065