Article Versions Notes

Choi Y-M, Yoon H, Shin M-J, Lee S, Yi J, Jeon Y-a, Wang X, Desta KT. Nutrient Levels, Bioactive Metabolite Contents, and Antioxidant Capacities of Faba Beans as Affected by Dehulling. Foods. 2023; 12(22):4063. https://doi.org/10.3390/foods12224063

Choi, Yu-Mi, Hyemyeong Yoon, Myoung-Jae Shin, Sukyeung Lee, Jungyoon Yi, Young-ah Jeon, Xiaohan Wang, and Kebede Taye Desta. 2023. "Nutrient Levels, Bioactive Metabolite Contents, and Antioxidant Capacities of Faba Beans as Affected by Dehulling" Foods 12, no. 22: 4063. https://doi.org/10.3390/foods12224063

Choi, Y.-M., Yoon, H., Shin, M.-J., Lee, S., Yi, J., Jeon, Y.-a., Wang, X., & Desta, K. T. (2023). Nutrient Levels, Bioactive Metabolite Contents, and Antioxidant Capacities of Faba Beans as Affected by Dehulling. Foods, 12(22), 4063. https://doi.org/10.3390/foods12224063