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Gou Y, Han Y, Li J, Niu X, Ma G, Xu Q. Discriminant Analysis of Aroma Differences between Cow Milk Powder and Special Milk Powder (Donkey, Camel, and Horse Milk Powder) in Xinjiang Based on GC-IMS and Multivariate Statistical Methods. Foods. 2023; 12(21):4036. https://doi.org/10.3390/foods12214036

Gou, Yongzhen, Yaping Han, Jie Li, Xiyue Niu, Guocai Ma, and Qian Xu. 2023. "Discriminant Analysis of Aroma Differences between Cow Milk Powder and Special Milk Powder (Donkey, Camel, and Horse Milk Powder) in Xinjiang Based on GC-IMS and Multivariate Statistical Methods" Foods 12, no. 21: 4036. https://doi.org/10.3390/foods12214036

Gou, Y., Han, Y., Li, J., Niu, X., Ma, G., & Xu, Q. (2023). Discriminant Analysis of Aroma Differences between Cow Milk Powder and Special Milk Powder (Donkey, Camel, and Horse Milk Powder) in Xinjiang Based on GC-IMS and Multivariate Statistical Methods. Foods, 12(21), 4036. https://doi.org/10.3390/foods12214036