Soni, M.; Yadav, A.; Maurya, A.; Das, S.; Dubey, N.K.; Dwivedy, A.K.
Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation. Foods 2023, 12, 4017.
https://doi.org/10.3390/foods12214017
AMA Style
Soni M, Yadav A, Maurya A, Das S, Dubey NK, Dwivedy AK.
Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation. Foods. 2023; 12(21):4017.
https://doi.org/10.3390/foods12214017
Chicago/Turabian Style
Soni, Monisha, Arati Yadav, Akash Maurya, Somenath Das, Nawal Kishore Dubey, and Abhishek Kumar Dwivedy.
2023. "Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation" Foods 12, no. 21: 4017.
https://doi.org/10.3390/foods12214017
APA Style
Soni, M., Yadav, A., Maurya, A., Das, S., Dubey, N. K., & Dwivedy, A. K.
(2023). Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation. Foods, 12(21), 4017.
https://doi.org/10.3390/foods12214017
