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Journal: Foods, 2023
Volume: 12
Number: 3976
3976
Article: In Vivo Evaluation of the Potential of Thyme and Lemon Hydrolates as Processing Aids to Reduce Norovirus Concentration during Oyster Depuration
Authors: by Roberta Battistini, Chiara Masotti, Daniela Manila Bianchi, Lucia Decastelli, Aitor Garcia-Vozmediano, Cristiana Maurella, Marie-Laure Fauconnier, Antonello Paparella and Laura Serracca
Link: https://www.mdpi.com/2304-8158/12/21/3976

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