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Journal: Foods, 2023
Volume: 12
Number: 3965
Article:
Determination and Analysis of Composition, Structure, and Properties of Teff Protein Fractions
Authors:
by
Zhenyang Quan, Lili Zhang, Wenping Chang, Xiangli Ding, Jianya Qian and Jianhua Tang
Link:
https://www.mdpi.com/2304-8158/12/21/3965
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