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Journal: Foods, 2023
Volume: 12
Number: 3961

Article: Postharvest Quality Improvement of Bell Pepper (Capsicum annuum L. cv Nagano) with Forced-Air Precooling and Modified Atmosphere Packaging
Authors: by Samuel Yeboah, Sae Jin Hong, Yeri Park, Jeong Hee Choi and Hyang Lan Eum
Link: https://www.mdpi.com/2304-8158/12/21/3961

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