Gastélum-Estrada, A.; Rabadán-Chávez, G.; Reza-ZaldÃvar, E.E.; de la Cruz-López, J.L.; Fuentes-Palma, S.A.; Mojica, L.; DÃaz de la Garza, R.I.; Jacobo-Velázquez, D.A.
Biofortified Beverage with Chlorogenic Acid from Stressed Carrots: Anti-Obesogenic, Antioxidant, and Anti-Inflammatory Properties. Foods 2023, 12, 3959.
https://doi.org/10.3390/foods12213959
AMA Style
Gastélum-Estrada A, Rabadán-Chávez G, Reza-ZaldÃvar EE, de la Cruz-López JL, Fuentes-Palma SA, Mojica L, DÃaz de la Garza RI, Jacobo-Velázquez DA.
Biofortified Beverage with Chlorogenic Acid from Stressed Carrots: Anti-Obesogenic, Antioxidant, and Anti-Inflammatory Properties. Foods. 2023; 12(21):3959.
https://doi.org/10.3390/foods12213959
Chicago/Turabian Style
Gastélum-Estrada, Alejandro, Griselda Rabadán-Chávez, Edwin E. Reza-ZaldÃvar, Jessica L. de la Cruz-López, Sara A. Fuentes-Palma, Luis Mojica, RocÃo I. DÃaz de la Garza, and Daniel A. Jacobo-Velázquez.
2023. "Biofortified Beverage with Chlorogenic Acid from Stressed Carrots: Anti-Obesogenic, Antioxidant, and Anti-Inflammatory Properties" Foods 12, no. 21: 3959.
https://doi.org/10.3390/foods12213959
APA Style
Gastélum-Estrada, A., Rabadán-Chávez, G., Reza-ZaldÃvar, E. E., de la Cruz-López, J. L., Fuentes-Palma, S. A., Mojica, L., DÃaz de la Garza, R. I., & Jacobo-Velázquez, D. A.
(2023). Biofortified Beverage with Chlorogenic Acid from Stressed Carrots: Anti-Obesogenic, Antioxidant, and Anti-Inflammatory Properties. Foods, 12(21), 3959.
https://doi.org/10.3390/foods12213959
