Vepštaitė-Monstavičė, I.; Ravoitytė, B.; Būdienė, J.; Valys, A.; Lukša, J.; Servienė, E.
Essential Oils of Mentha arvensis and Cinnamomum cassia Exhibit Distinct Antibacterial Activity at Different Temperatures In Vitro and on Chicken Skin. Foods 2023, 12, 3938.
https://doi.org/10.3390/foods12213938
AMA Style
Vepštaitė-Monstavičė I, Ravoitytė B, Būdienė J, Valys A, Lukša J, Servienė E.
Essential Oils of Mentha arvensis and Cinnamomum cassia Exhibit Distinct Antibacterial Activity at Different Temperatures In Vitro and on Chicken Skin. Foods. 2023; 12(21):3938.
https://doi.org/10.3390/foods12213938
Chicago/Turabian Style
Vepštaitė-Monstavičė, Iglė, Bazilė Ravoitytė, Jurga Būdienė, Algirdas Valys, Juliana Lukša, and Elena Servienė.
2023. "Essential Oils of Mentha arvensis and Cinnamomum cassia Exhibit Distinct Antibacterial Activity at Different Temperatures In Vitro and on Chicken Skin" Foods 12, no. 21: 3938.
https://doi.org/10.3390/foods12213938
APA Style
Vepštaitė-Monstavičė, I., Ravoitytė, B., Būdienė, J., Valys, A., Lukša, J., & Servienė, E.
(2023). Essential Oils of Mentha arvensis and Cinnamomum cassia Exhibit Distinct Antibacterial Activity at Different Temperatures In Vitro and on Chicken Skin. Foods, 12(21), 3938.
https://doi.org/10.3390/foods12213938