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Journal: Foods, 2023
Volume: 12
Number: 3894

Article: The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel (Rastrelliger kanagurta)
Authors: by Panumas Somjid, Manat Chaijan, Saroat Rawdkuen, Lutz Grossmann and Worawan Panpipat
Link: https://www.mdpi.com/2304-8158/12/21/3894

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