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Journal: FoodsVolume: 12Number: 3894
Article: The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel (Rastrelliger kanagurta)
- Authors:
- Panumas Somjid1,
- Manat Chaijan1 and
- Saroat Rawdkuen2
- et al.
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