Khongtan, S.; Sivamaruthi, B.S.; Thangaleela, S.; Kesika, P.; Bharathi, M.; Sirilun, S.; Choeisoongnern, T.; Peerajan, S.; Sittiprapaporn, P.; Chaiyasut, C.
The Influence of Probiotic Supplementation on the Obesity Indexes, Neuroinflammatory and Oxidative Stress Markers, Gut Microbial Diversity, and Working Memory in Obese Thai Children. Foods 2023, 12, 3890.
https://doi.org/10.3390/foods12213890
AMA Style
Khongtan S, Sivamaruthi BS, Thangaleela S, Kesika P, Bharathi M, Sirilun S, Choeisoongnern T, Peerajan S, Sittiprapaporn P, Chaiyasut C.
The Influence of Probiotic Supplementation on the Obesity Indexes, Neuroinflammatory and Oxidative Stress Markers, Gut Microbial Diversity, and Working Memory in Obese Thai Children. Foods. 2023; 12(21):3890.
https://doi.org/10.3390/foods12213890
Chicago/Turabian Style
Khongtan, Suchanat, Bhagavathi Sundaram Sivamaruthi, Subramanian Thangaleela, Periyanaina Kesika, Muruganantham Bharathi, Sasithorn Sirilun, Thiwanya Choeisoongnern, Sartjin Peerajan, Phakkharawat Sittiprapaporn, and Chaiyavat Chaiyasut.
2023. "The Influence of Probiotic Supplementation on the Obesity Indexes, Neuroinflammatory and Oxidative Stress Markers, Gut Microbial Diversity, and Working Memory in Obese Thai Children" Foods 12, no. 21: 3890.
https://doi.org/10.3390/foods12213890
APA Style
Khongtan, S., Sivamaruthi, B. S., Thangaleela, S., Kesika, P., Bharathi, M., Sirilun, S., Choeisoongnern, T., Peerajan, S., Sittiprapaporn, P., & Chaiyasut, C.
(2023). The Influence of Probiotic Supplementation on the Obesity Indexes, Neuroinflammatory and Oxidative Stress Markers, Gut Microbial Diversity, and Working Memory in Obese Thai Children. Foods, 12(21), 3890.
https://doi.org/10.3390/foods12213890
