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Journal: Foods, 2023
Volume: 12
Number: 3887
3887
Article: Composition and Anticoagulant Potential of Chondroitin Sulfate and Dermatan Sulfate from Inedible Parts of Garfish (Belone belone)
Authors: by Sawssen Ben Chikha, Hajer Bougatef, Federica Capitani, Ikram Ben Amor, Francesca Maccari, Jalel Gargouri, Assaad Sila, Nicola Volpi and Ali Bougatef
Link: https://www.mdpi.com/2304-8158/12/21/3887

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