Chikha, S.B.; Bougatef, H.; Capitani, F.; Ben Amor, I.; Maccari, F.; Gargouri, J.; Sila, A.; Volpi, N.; Bougatef, A.
Composition and Anticoagulant Potential of Chondroitin Sulfate and Dermatan Sulfate from Inedible Parts of Garfish (Belone belone). Foods 2023, 12, 3887.
https://doi.org/10.3390/foods12213887
AMA Style
Chikha SB, Bougatef H, Capitani F, Ben Amor I, Maccari F, Gargouri J, Sila A, Volpi N, Bougatef A.
Composition and Anticoagulant Potential of Chondroitin Sulfate and Dermatan Sulfate from Inedible Parts of Garfish (Belone belone). Foods. 2023; 12(21):3887.
https://doi.org/10.3390/foods12213887
Chicago/Turabian Style
Chikha, Sawssen Ben, Hajer Bougatef, Federica Capitani, Ikram Ben Amor, Francesca Maccari, Jalel Gargouri, Assaad Sila, Nicola Volpi, and Ali Bougatef.
2023. "Composition and Anticoagulant Potential of Chondroitin Sulfate and Dermatan Sulfate from Inedible Parts of Garfish (Belone belone)" Foods 12, no. 21: 3887.
https://doi.org/10.3390/foods12213887
APA Style
Chikha, S. B., Bougatef, H., Capitani, F., Ben Amor, I., Maccari, F., Gargouri, J., Sila, A., Volpi, N., & Bougatef, A.
(2023). Composition and Anticoagulant Potential of Chondroitin Sulfate and Dermatan Sulfate from Inedible Parts of Garfish (Belone belone). Foods, 12(21), 3887.
https://doi.org/10.3390/foods12213887
