Xie, S.; Chen, H.; Jiang, X.; Zhou, B.; Guo, Z.; Zeng, H.; Zhang, Y.
Structural and Physicochemical Properties of a Chinese Yam Starch–Tea Polyphenol Complex Prepared Using Autoclave-Assisted Pullulanase Treatment. Foods 2023, 12, 3763.
https://doi.org/10.3390/foods12203763
AMA Style
Xie S, Chen H, Jiang X, Zhou B, Guo Z, Zeng H, Zhang Y.
Structural and Physicochemical Properties of a Chinese Yam Starch–Tea Polyphenol Complex Prepared Using Autoclave-Assisted Pullulanase Treatment. Foods. 2023; 12(20):3763.
https://doi.org/10.3390/foods12203763
Chicago/Turabian Style
Xie, Sandu, Huiqing Chen, Xinyan Jiang, Bifang Zhou, Zebin Guo, Hongliang Zeng, and Yi Zhang.
2023. "Structural and Physicochemical Properties of a Chinese Yam Starch–Tea Polyphenol Complex Prepared Using Autoclave-Assisted Pullulanase Treatment" Foods 12, no. 20: 3763.
https://doi.org/10.3390/foods12203763
APA Style
Xie, S., Chen, H., Jiang, X., Zhou, B., Guo, Z., Zeng, H., & Zhang, Y.
(2023). Structural and Physicochemical Properties of a Chinese Yam Starch–Tea Polyphenol Complex Prepared Using Autoclave-Assisted Pullulanase Treatment. Foods, 12(20), 3763.
https://doi.org/10.3390/foods12203763
